Cheese - Blue Cheese Crusted Filet Mignon With Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Main Dish - Barbecue Ribs

Sweet and spicy barbecued spareribs with a touch of rum.

Pasta - Fettuccini With Mushroom Ham And Rose Sauce

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

Salad - Quinoa Salad With Grapefruit Avocado And Arugula

An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.

Herbs And Spices - Pumpkin Whoopie Pies

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Chocolate-Almond Coffee Frappe

Chocolate-Almond Coffee Frappe

Cheese - Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Watermelon Cucumber Cocktail {Recipe Via Martha Stewart}

Watermelon Cucumber Cocktail {Recipe Via Martha Stewart}

Pasta - Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

Cheese - Parmesan Crusted Dinner Rolls

Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.

Side Dish - Baked Beans Iii

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

Bread - Honey Of An Oatmeal Bread

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

Salad - Spicy Strawberry Salad

Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

Seafood - Camarones Al Ajillo Garlic Shrimp

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

Salad - Annies Turkey Salad

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

Lemon Drop Champagne Punch

Lemon Drop Champagne Punch

Breakfast And Brunch - Banana Stuffed French Toast

Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!

Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.

Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.

Iced Tea With Plums And Thyme

Iced Tea With Plums And Thyme

Chai Tea Latte

Chai Tea Latte

Bbq Grilling - Summer Corn Salad With Asparagus

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.