Saturday, February 28, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Seafood - Hearty Halibut Chowder
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Tuesday, February 3, 2015
Pasta - Greek Chicken Pasta
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Salad - Chrissys Sweet N Sour Tomato Salad
An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!
Monday, February 2, 2015
Bread - Zucchini Yogurt Multigrain Muffins
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Sunday, February 1, 2015
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