Wednesday, April 29, 2015

Pasta - Best Mac N Cheese Ever

This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.

Tuesday, April 28, 2015

Wednesday, April 22, 2015

Friday, April 17, 2015

Appetizers And Snacks - Ds Famous Salsa

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

Silver Fork Against Gradient Color Background

Silver fork against gradient color background

Thursday, April 16, 2015

Tuesday, April 14, 2015

Sunday, April 12, 2015

Herbs And Spices - Homemade Horseradish Sauce

This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!

Saturday, April 11, 2015

Seafood - Slippery Shrimp

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

Thursday, April 9, 2015

Side Dish - Yummy Sweet Potato Casserole

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Wednesday, April 8, 2015

Seafood - Easy Lemon Pepper Blackened Salmon

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.

Tuesday, April 7, 2015

Monday, April 6, 2015

Herbs And Spices - Southern Dill Potato Salad

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

Champagne Against Color Gradient Background

Champagne against color gradient background

Sunday, April 5, 2015

Cheese - Simplistic Pepper Salad

The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!

Friday, April 3, 2015

Breakfast And Brunch - Coconut Granola

A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!

Thursday, April 2, 2015

Cheese - Fantastic Mexican Dip

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Wednesday, April 1, 2015

Bread - Cottage Cheese Bread I

The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.