Friday, October 30, 2015

Herbs And Spices - Avocado Feta Salsa

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Thursday, October 29, 2015

Saturday, October 24, 2015

Cheese - Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Friday, October 23, 2015

Fruits And Vegetables - Shichimi Seared Pork Tenderloin

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

Wednesday, October 21, 2015

Blackberry Margarita

Hollywood Strip Clubs
Blackberry Margarita

Main Dish - Sarges Ez Pulled Pork Bbq

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

Wednesday, October 14, 2015

Green Martini

An apple green martini drink with a swirl of material inside.

Tuesday, October 13, 2015

Thursday, October 8, 2015

Pasta - Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Wednesday, October 7, 2015

Pasta - Meat Filled Manicotti

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

Tuesday, October 6, 2015

Herbs And Spices - Easy Texas Chili

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

Monday, October 5, 2015

Retro Look Macaroni

Vintage retro looking Italian macaroni penne pasta useful as a background

Seafood - Crawfish Bisque

Hastings Nude
A rich, creamy soup made with crawfish will make your Mardi Gras meal special.

Saturday, October 3, 2015