Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Monday, March 16, 2015
Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Saturday, March 14, 2015
Soups Stews And Chili - Stuffed Pepper Soup Ii
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.
Friday, March 13, 2015
Thursday, March 12, 2015
Wednesday, March 11, 2015
Desserts - Two Ingredient Pumpkin Cake
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Tuesday, March 10, 2015
Seafood - Bite Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Monday, March 9, 2015
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
Sunday, March 8, 2015
Saturday, March 7, 2015
Side Dish - Baked Acorn Squash With Apricot Preserves
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.
Thursday, March 5, 2015
Fruits And Vegetables - Mini Key Lime Pies
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Seafood - Spicy Salmon With Caramelized Onions
Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
Wednesday, March 4, 2015
Seafood - The Best Thai Coconut Soup
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Tuesday, March 3, 2015
Cheese - Chocolate Chip Cheese Ball
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
Sunday, March 1, 2015
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