Thursday, April 30, 2015
Wednesday, April 29, 2015
Pasta - Best Mac N Cheese Ever
This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Monday, April 20, 2015
Friday, April 17, 2015
Appetizers And Snacks - Ds Famous Salsa
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Sunday, April 12, 2015
Herbs And Spices - Homemade Horseradish Sauce
This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!
Saturday, April 11, 2015
Seafood - Slippery Shrimp
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.
Thursday, April 9, 2015
Side Dish - Yummy Sweet Potato Casserole
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Wednesday, April 8, 2015
Seafood - Easy Lemon Pepper Blackened Salmon
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
Tuesday, April 7, 2015
Monday, April 6, 2015
Herbs And Spices - Southern Dill Potato Salad
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Sunday, April 5, 2015
Cheese - Simplistic Pepper Salad
The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!
Friday, April 3, 2015
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Thursday, April 2, 2015
Cheese - Fantastic Mexican Dip
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Wednesday, April 1, 2015
Bread - Cottage Cheese Bread I
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
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