Friday, October 30, 2015
Thursday, October 29, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Cheese - Zippy Egg Casserole
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Friday, October 23, 2015
Fruits And Vegetables - Shichimi Seared Pork Tenderloin
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Main Dish - Sarges Ez Pulled Pork Bbq
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Saturday, October 10, 2015
Thursday, October 8, 2015
Pasta - Greek Chicken Pasta
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Wednesday, October 7, 2015
Pasta - Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Tuesday, October 6, 2015
Herbs And Spices - Easy Texas Chili
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.
Monday, October 5, 2015
Saturday, October 3, 2015
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