Friday, November 27, 2015

Bbq Grilling - Sweet Smoked Pork Ribs

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

Tuesday, November 24, 2015

Onion Garlic And Tomatoes

onion garlic and tomatoes foundations of Italian food on rustic table

Sunday, November 22, 2015

Saturday, November 21, 2015

Bbq Grilling - Blackjack Brisket

This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

Friday, November 20, 2015

Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

Wednesday, November 18, 2015

Pasta - Linguine Pescadoro

A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.

Monday, November 16, 2015

Saturday, November 14, 2015

Raspberries In Plate On The Wooden Table

Ripe red raspberries in a plate on the wooden table partially lighted by sunlight

Friday, November 13, 2015

Thursday, November 12, 2015

Fresh Vegetables Isolated

Bristol Strip Clubs
Fresh vegetables isolated on white

Cheese - Mini Ham And Cheese Rolls

These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.

Wednesday, November 11, 2015

Meat And Poultry - Kathys Meat Hot Sauce

If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce recipe.

Sunday, November 8, 2015

Pasta - Greek Pasta With Tomatoes And White Beans

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.