Friday, November 27, 2015
Bbq Grilling - Sweet Smoked Pork Ribs
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Bbq Grilling - Blackjack Brisket
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Friday, November 20, 2015
Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Thursday, November 19, 2015
Wednesday, November 18, 2015
Pasta - Linguine Pescadoro
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Cheese - Mini Ham And Cheese Rolls
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
Wednesday, November 11, 2015
Meat And Poultry - Kathys Meat Hot Sauce
If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce recipe.
Tuesday, November 10, 2015
Sunday, November 8, 2015
Pasta - Greek Pasta With Tomatoes And White Beans
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Monday, November 2, 2015
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